The workshop covers all steps to achieve this design. Enjoy!
Cake showcased was masked and decorated using american buttercream. Inside of the cake is 4 layers of vanilla sponge filled with raspberry buttercream. Decor includes macarons and gold leaf. You may use any toppers you like! Fresh florals, chocolate bars, donuts, candy etc etc.
SUGGESTED TOOLS & SUPPLIES:
Angled spatula
Flat cake scraper
Colour gel
Star tip 1M for piped rosettes
Edible gold leaf sheets
Brush
Tool of choice for applying gold leaf (carving knife ie.)
The workshop covers all steps to achieve this design. Enjoy!
Cake showcased was masked with american buttercream and covered/decorated with Satin Ice black fondant. Inside of the cake is 5 layers of vanilla sponge filled with white chocolate buttercream. You may use any colour fondant you like and any metallic or colour for the purse hardware.
The workshop covers all steps to achieve this design. Enjoy!
Cake showcased was masked with american buttercream and covered/decorated with fondant. Inside of the cake is 5 layers of vanilla sponge filled with white chocolate buttercream.
SUGGESTED TOOLS & SUPPLIES:
Printed images of Shoe
Cardboard shoe sole template for cutting cake layers